Deliciously Smooth Caramel Creations by Savora
Apres Ski Mocha
Ingredients:
- 1/2 oz Elvy’s Chocolate Syrup.
- 1/2 oz Elvy’s Caramel Syrup.
- 1 Shot Espresso.
- Steamed Milk.
Directions:
Combine ingredients in a 12 oz cup. Mix well
Yield:
One 16-ounce serving.
Caramel Apple Cider
Ingredients:
- 2/3 cup Elvy’s Caramel Syrup.
- 1/4 cup lemon juice.
- 1/3 cup dark rum (optional).
- 8 cups apple cider or apple juice.
- 2 cinnamon sticks.
- 8 allspice berries.
- 1 vanilla bean (split lengthwise, seeds scraped out and set aside) or 1 teaspoon vanilla extract.
Directions:
In a non-reactive saucepan, combine the cider, cinnamon, allspice, vanilla (including seeds), syrup and lemon juice. Bring to a boil, lower heat to a simmer and cook 15 minutes. Stir in the liquor (optional) and serve warm. Serves eight.
Yield:
8 servings.
Caramel Apple Italian Soda
Ingredients:
- 1 oz Elvy’s Caramel Syrup.
- 1 oz Elvy’s Apple Syrup.
- 1 oz Half and Half (optional).
- Ice.Sparkling water or club soda.
Directions:
Fill a 16 oz glass 3/4 full of ice. Cover ice with sparkling water and add other ingredients. Mix well.
Tip: Top with whipped cream if desired.
Yield:
One 16-ounce serving.
Caramel Apple Steamer
Ingredients:
- 2 oz Elvy’s Caramel Syrup.
- 1/2 oz Elvy’s Apple Syrup.
- Steamed milk.
Directions:
Combine ingredients in a 12 oz cup. Mix well.
Yield:
One 12-ounce serving.
Caramel Flavored Coffee
Ingredients:
- 1-2 tablespoons Elvy’s Caramel Syrup.
- Freshly brewed cup of coffee.
Directions:
Add 1-2 tablespoons syrup to freshly brewed cup of coffee.
Yield:
One 12-ounce serving.
Caramel Granita
Ingredients:
- 1(750 mL bottle) Elvy’s Caramel Syrup.
- 16 oz milk.75 oz water.
Directions:
Combine ingredients in granita machine and follow manufacturer’s instructions.
Yield:
Ten 16-ounce servings.
