Recipes

Peach Recipes

Peach Recipes

Frozen Fuzzy Cocktail 

Ingredients:

  • 1/2 oz. Elvy’s Peach Syrup.
  • 1 scoop crushed ice.
  • 6 oz. fresh sqeezed orange juice.

Directions:
Mix all ingredients in a shaker.
Pour into a glass.

Yield:
One 8-ounce serving.

 

Fuzzy Navel 

Ingredients:

  • 1 oz Elvy’s Peach Syrup.
  • Ice.
  • 5 oz orange juice.

Directions:
Fill a glass 3/4 full of ice and add remaining ingredients. Mix well

Yield:
One 8-ounce serving.

 

Iced Peaches Italian Soda

Ingredients:

  • 1 3/4 oz Elvy’s Peach Syrup.
  • 1/4 oz Elvy’s Almond Syrup.
  • 1 oz Half and Half (optional).
  • Sparkling water or club soda.
  • Ice.

Directions:
Fill a 16 oz glass 3/4 full of ice. Cover ice with sparkling water and add other ingredients. Mix well.
Tip: Top with whipped cream if desired.

Yield:
One 16-ounce serving.

 

Peach Iced Tea

Ingredients:

  • 2 oz Elvy’s Peach Syrup.
  • Brewed black tea.
  • Ice.

Directions:
Fill a 16 oz glass 3/4 full with ice. Cover ice with brewed black tea and add ingredients. Mix well.

Yield:
One 16-ounce serving.

 

Peach Melba Iced Tea

Ingredients:

1/4 oz Elvy’s Raspberry Syrup.

3/4 oz Elvy’s Peach Syrup.

Ice.

Brewed black tea.

Directions:
Fill a 16 oz glass 3/4 full with ice. Cover ice with brewed black tea and add ingredients. Mix well.

Yield:
One 16-ounce serving

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