Frozen Fuzzy Cocktail
Ingredients:
- 1/2 oz. Elvy’s Peach Syrup.
- 1 scoop crushed ice.
- 6 oz. fresh sqeezed orange juice.
Directions:
Mix all ingredients in a shaker.
Pour into a glass.
Yield:
One 8-ounce serving.
Fuzzy Navel
Ingredients:
- 1 oz Elvy’s Peach Syrup.
- Ice.
- 5 oz orange juice.
Directions:
Fill a glass 3/4 full of ice and add remaining ingredients. Mix well
Yield:
One 8-ounce serving.
Iced Peaches Italian Soda
Ingredients:
- 1 3/4 oz Elvy’s Peach Syrup.
- 1/4 oz Elvy’s Almond Syrup.
- 1 oz Half and Half (optional).
- Sparkling water or club soda.
- Ice.
Directions:
Fill a 16 oz glass 3/4 full of ice. Cover ice with sparkling water and add other ingredients. Mix well.
Tip: Top with whipped cream if desired.
Yield:
One 16-ounce serving.
Peach Iced Tea
Ingredients:
- 2 oz Elvy’s Peach Syrup.
- Brewed black tea.
- Ice.
Directions:
Fill a 16 oz glass 3/4 full with ice. Cover ice with brewed black tea and add ingredients. Mix well.
Yield:
One 16-ounce serving.
Peach Melba Iced Tea
Ingredients:
1/4 oz Elvy’s Raspberry Syrup.
3/4 oz Elvy’s Peach Syrup.
Ice.
Brewed black tea.
Directions:
Fill a 16 oz glass 3/4 full with ice. Cover ice with brewed black tea and add ingredients. Mix well.
Yield:
One 16-ounce serving