Banana Orange Slush
Ingredients:
- 2 tablespoons Elvy’s Vanilla Syrup.
- 5 tablespoons Elvy’s Orange Syrup.
- 2 cups ice.
- 1 banana, sliced.
Directions:
Combine ingredients in blender and blend on high speed for 15 to 30 seconds.
Yield:
One 16-ounce serving.
Blackberry Bash Tea
Ingredients:
- 1/2 oz Elvy’s Vanilla Syrup.
- 1/2 oz Elvy’s Blackberry Syrup.
- Brewed black tea.
Directions:
Combine ingredients in a 12 oz cup. Mix well.
Yield:
one 12-ounce serving.
Brandy Eggnog Cocktail
Ingredients:
- 1/2 oz. Elvy’s Vanilla Syrup.
- Ground nutmeg (garnish).
- 1 scoop crushed ice.
- 1 cup milk.
Directions:
Mix all ingredients except the nutmeg in a shaker. Pour into a glass. Sprinkle the nutmeg on top.
Yield:
One 8-ounce serving.
Cherry Vanilla Coke
Ingredients:
- 1/2 oz Elvy’s Vanilla Syrup.
- 1/2 oz Elvy’s Cherry Syrup.
- Ice.
- Coke.
Directions:
Fill a 16 oz glass 3/4 full of ice. Cover ice with coke and add syrup. Mix well.
Cherry Vanilla Yogurt Pops
Ingredients:
- 1/2 cup Elvy’s Vanilla Syrup.
- 1/2 cup fresh or frozen cherries, pitted.
- 1 cup low fat plain yogurt.
Directions:
Puree all ingredients in a blender until smooth. Pour into freezer pop molds and freeze until solid, about 3 hours.
