Blueberry Basil Vinaigrette
Ingredients:
- 1/3 Cup Elvy’s Blueberry Syrup.
- 2 Tablespoons fresh basil, chopped.
- Salt and pepper, to taste.
- 1/2 Cup light olive oil.
Directions:
In a medium size bowl, whisk ingredients together.
Yield:
2 Cups
Blueberry Italian Soda
Ingredients:
- 2 oz Elvy’s Blueberry Syrup.
- 1 oz Half and Half (optional).
- Salt and pepper, to taste.
- Ice.
- Sparkling water or club soda.
Directions:
Fill a 16 oz glass 3/4 full of ice. Cover ice with sparkling water and add other ingredients. Mix well.
Yield:
One 16-ounce serving.
Blueberry Milkshake
Ingredients:
- 2 oz Elvy’s Blueberry Syrup.
- 2 1/2 Cups vanilla ice cream.
- 2 oz Milk.
Directions:
Combine ingredients in a blender set on high speed and blend until smooth.
Yield:
One 16-ounce serving.
Blueberry Pie A’ La Mode Italian Soda
Ingredients:
- 1 oz Elvy’s Vanilla Syrup.
- 1 oz Elvy’s Blueberry Syrup.
- 1 oz Half and Half (optional).
- Ice.
Directions:
Fill a 16 oz glass 3/4 full of ice. Cover ice with sparkling water and add other ingredients. Mix well.
Tip: Top with whipped cream if desired.
Yield:
One 16-ounce serving.
Blueberry Slush
Ingredients:
- 5 Tablespoons Elvy’s Blueberry Syrup.
- 4 Tablespoons milk.
- 2 Cups ice.
Directions:
Combine ingredients in blender and blend on high speed for 15 to 30 seconds.
Yield:
One 16-ounce serving.
Blueberry Smoothie
Ingredients:
- 4 Tablespoons Elvy’s Blueberry Syrup.
- 4 Tablespoons lowfat milk.
- Fresh fruit (optional).
- 1 Cup ice.
- 1/2 cup vanilla frozen yogurt.
Directions:
Combine ingredients in a blender and blend on high speed until smooth.
Yield:
One 16-ounce serving.