Apple Teaberry Iced Tea
Ingredients:
- 2 oz Elvy’s Strawberry Syrup.
- 2 oz Elvy’s Raspberry Syrup.
- 2 oz Elvy’s Cherry Syrup.
- Ice.
- 1/2 cup iced lemon tea.
- 1/2 cup apple juice.
Directions:
Fill a 16 oz glass 3/4 full of ice and add other ingredients. Mix well.
Yield:
one 16-ounce serving.
Blended Cherry Coke Float
Ingredients:
- 1 cup Elvy’s Cherry Classic Syrup.
- 4 cups Ice.
- 1 cup Vanilla Ice Cream.
- 12 oz. Coke or other cola.
Directions:
Fill blender with 4 cups of Ice. Pour soda and Syrups over ice, and add ice cream. Blend well.
Yield:
Four 10 oz. servings.
Cherry Almond Iced Tea
Ingredients:
- 3/4 oz Elvy’s Cherry Syrup.
- 1/4 oz Elvy’s Almond Syrup.
- Brewed black tea.
- Ice.
Directions:
Fill a 16 oz glass 3/4 full with ice. Cover ice with brewed black tea and add ingredients. Mix well.
Yield:
one 16-ounce serving.
Cherry Chill
Ingredients:
- 1 oz Elvy’s Cherry Syrup.
- Yellow Lemonade.
- Ice.
Directions:
Fill a 12 oz glass 3/4 full of ice and add ingredients. Mix well.
Yield:
one 12-ounce serving.
Cherry Cola Granita
Ingredients:
- 1 (750 mL bottle) Cola Syrup.
- 6 oz Elvy’s Cherry Syrup.
- 2 oz lemon juice.
- 75 oz water.
Directions:
Combine ingredients in granita machine and follow manufacturer’s instructions.
Yield:
Ten 16-ounce servings
Cherry Lemonade Spritzer
Ingredients:
- 4 teaspoons Elvy’s Cherry Syrup.
- Lemon slices or berries.
- 1/2 cup fresh lemon juice.
- 1/2 cup superfine sugar.
- ice cubes.
- 4 cups sparkling water.
Directions:
Stir together the lemon juice and sugar until sugar is dissolved. Fill four 10 ounce glasses with ice and divide the lemon mixture between them. Add a cup of sparkling water to each glass along with 1 teaspoon of syrup. Stir well and garnish with lemon slices or berries.
Yield:
Four 10-ounce servings.
