Recipes

Lemon Recipes

Lemon Recipes

Lemon Cream Iced Tea

Ingredients:

  • 1 oz Elvy’s Lemon Syrup.
  • 1 oz Elvy’s Vanilla Syrup.
  • Brewed black tea.
  • 1 oz Half and Half.

Directions:
Fill a 16 oz glass 3/4 full with ice. Cover ice with brewed black tea and add ingredients. Mix well.

Yield:
one 16-ounce serving.

 

Lemon Glaze

Ingredients:

  • 1/2 cup Elvy’s Lemon Syrup.
  • 1/4 cup honey.
  • 4 tablespoons fresh lemon juice.
  • 2 tablespoons teriyaki sauce.

Directions:
Mix all ingredients together. Brush over poultry during final hour of cooking, repeating application every 15 minutes. Tip: This is perfect for turkey, roast chicken or Cornish game hens.

Yield:
approximately 1 1/2 cups.

 

Lemon Granita

Ingredients:

  • 1 (750 mL bottle) Elvy’s Lemon Syrup.
  • 6 oz lemon juice.
  • 75 oz water.

Directions:
Combine ingredients in granita machine and follow manufacturer’s instructions.

Yield:
Ten 16-ounce servings.

 

Lemon Lime Italian Soda

Ingredients:

  • 1 oz Elvy’s Lime Syrup.
  • 1 oz Elvy’s Lemon Syrup.
  • 1 oz Half and Half (optional).
  • Ice.
  • Sparkling water or club soda.

Directions:
Fill a 16 oz glass 3/4 full of ice. Cover ice with sparkling water and add other ingredients. Mix well.
Tip: Top with whipped cream if desired.

Yield:
one 16-ounce serving.

 

Lemon Milk

Ingredients:

  • 2 oz Elvy’s Lemon Syrup.
  • Milk (cold).
  • Ice.

Directions:
Fill a 12 oz glass 3/4 full of ice and add ingredients. Mix well.

Yield:
one 12-ounce serving.

 

Lemon Slush

Ingredients:

  • 5 tablespoons Elvy’s Lemon Syrup.
  • 4 tablespoons milk.
  • 2 cups ice.

Directions:
Combine ingredients in blender and blend on high speed for 15 to 30 seconds.

Yield:
one 16-ounce serving.

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Lime Recipes