Kiwi Italian Soda
Ingredients:
- 2 oz Elvy’s Kiwi Syrup.
- 1 oz Half and Half (optional).
- Ice.
- Sparkling water or club soda.
Directions:
Fill a 16 oz glass 3/4 full of ice. Cover ice with sparkling water and add other ingredients. Mix well.
Yield:
one 16-ounce serving.
Kiwi Milkshake
Ingredients:
- 2 oz Elvy’s Kiwi Syrup.
- 2 1/2 cups vanilla ice cream.
- 2 oz milk.
Directions:
Combine ingredients in a blender set on high speed and blend until smooth.
Yield:
one 16-ounce serving.
Kiwi Slush
Ingredients:
- 5 tablespoons Elvy’s Kiwi Syrup.
- 4 tablespoons milk.
- 2 cups ice.
Directions:
Combine ingredients in blender and blend on high speed for 15 to 30 seconds.
Yield:
one 16-ounce serving.
Kiwi Smoothie
Ingredients:
- 4 tablespoons Elvy’s Kiwi Syrup.
- 4 tablespoons low-fat milk.
- 1 cup ice.
- 1/2 cup vanilla frozen yogurt.
Directions:
Combine ingredients in a blender and blend on high speed until smooth.
Yield:
one 16-ounce serving.
Leprechaun Milk
Ingredients:
- 2 oz Elvy’s Kiwi Syrup.
- Milk (cold).
- Ice.
Directions:
Fill a 12 oz glass 3/4 full of ice and add ingredients. Mix well.
Yield:
one 12-ounce serving.
Strawberry Kiwi Iced Tea
Ingredients:
- 1 1/2 oz Elvy’s Strawberry Syrup.
- 1/2 oz Elvy’s Gourmet Kiwi Syrup.
- Brewed black tea.
- Ice.
Directions:
Fill a 16 oz glass 3/4 full with ice. Cover ice with brewed black tea and add ingredients. Mix well.
Yield:
one 16-ounce serving.