Recipes

Blue Curacao Recipes

Blue Curacao Recipes

Beach Street Cooler Cocktail

Ingredients:

  • 1/2 oz. Elvy’s Blue Curacao Syrup.
  • Coca cola.
  • 1 Scoop Crushed Ice.

Directions:
Mix all ingredients except the cola in a shaker. Pour the mixture into a chilled glass. Top with the coca cola.

Yield:

  • One 8-ounce serving
  • Blue Chimney Smoke

Ingredients:

  • 1/4 oz. Elvy’s Blue Curacao Syrup.
  • Scoop Crushed Ice. 4 oz.
  • Chilled Orange Juice.

Directions:
Place ice in a large wineglass. Add the orange juice and stir. Float the syrup on top.

Yield:
One 8-ounce serving.

 

Blue Cool 

Ingredients:

  • 3/4 oz. Elvy’s Blue Curacao Syrup.
  • Lemon-lime soda.
  • Lemon slice.

Directions:
In a glass, stir together the syrup and several ice cubes.
Top off with soda and stir.
Garnish with the lemon slice.

Yield:
One 8-ounce serving.

 

Blue Whale

Ingredients:

  • 3/4 oz. Elvy’s Blue Curacao Syrup.
  • 1 Cup Ice.1 oz.
  • Coconut Cream.

Directions:
Combine all ingredients in a blender and blend until smooth. Pour into a chilled glass.

Yield:
One 8-ounce serving.

 

Corcovado

Ingredients:

  • 1-1/2 oz. Elvy’s Blue Curacao Syrup.
  • Lemonade.
  • Lemon Slice.
  • 1 Scoop Crushed Ice.

Directions:
Mix all ingredients except the lemonade and the lemon slice in a shaker. Strain into a glass and top off with the lemonade. Garnish with the lemon slice.

Yield:
One 8-ounce serving.

 

Fog City Blues

Ingredients:

  • 1-1/2 oz. Elvy’s Blue Curacao Syrup.
  • 1 oz. half and half.
  • 1/2 oz. White Creme de Cacao.
  • 1 Scoop crushed ice.

Directions:
Mix all ingredients in a shaker. Pour the mixture into a chilled cocktail glass.

Yield:
One 8-ounce serving.

 

Green Eye-Opener

Ingredients:

  • 1/4 oz. Elvy’s Blue Curacao Syrup.
  • 1 Scoop crushed ice.
  • 3 oz. orange juice.

Directions:
In a shaker, mix all the ingredients with ice. Pour into a tall glass.

Yield:
One 8-ounce serving.

Next
Banana Recipes