Banana Orange Creamsicle Smoothie
Ingredients:
- 3 oz Elvy’s Orange Syrup.
- 1 banana, sliced.
- 1 1/2 cups ice.
- 2/3 cup vanilla ice cream.
Directions:
Combine ingredients in blender and blend on high speed for 15 to 30 seconds.
Yield:
One 16-ounce serving.
Banana Orange Slush
Ingredients:
- 2 tablespoons Elvy’s Vanilla Syrup.
- 5 tablespoons Elvy’s Orange Syrup.
- 2 cups ice.
- 1 banana, sliced.
Directions:
Combine ingredients in blender and blend on high speed for 15 to 30 seconds.
Yield:
One 16-ounce serving.
Creamsicle Italian Soda
Ingredients:
- 1 oz Elvy’s Vanilla Syrup.
- 1 oz Elvy’s Orange Syrup.
- 1 oz Half and Half (optional).
- Ice.Sparkling water or club soda.
Directions:
Fill a 16 oz glass 3/4 full of ice. Cover ice with sparkling water and add other ingredients. Mix well.
Tip: Top with whipped cream if desired.
Yield:
One 16-ounce serving.
Elvy's Gourmet Orange Butter
Ingredients:
- 1/2 oz Elvy’s Orange Syrup.
- 1/4 pound (1 stick) unsalted butter (softened).
Directions:
Using an electric mixer, whip butter and syrup together. Transfer to a bowl and refrigerate.
Yield:
1/2 cup.
Dream Slush
Ingredients:
- 2 tbs. Elvy’s Orange Syrup.
- Supply of ice.
- One packet Carnation vanilla instant breakfast.
- 1/2 cup milk.
Directions:
Chill blender and serving glass. Add ingredients with one cup of ice to blender. Start blender at low and work to higher speeds until smooth drink is produced. Serve in chilled glass.
Yield:
One 8-ounce serving.
Frozen Orange Mocha Julep
Ingredients:
- 3/4 oz Elvy’s Vanilla Syrup.
- 1/4 oz Elvy’s Orange Syrup.
- 2 oz Elvy’s Chocolate Syrup.1 oz espresso.
- 1 1/4 cups ice.3 oz Half and Half.
Directions:
Add ingredients to blender. Blend on high speed until smooth.
Yield:
One 16-ounce serving.
